In the world of hospitality, Karman becomes a key element to create engaging atmospheres and improve the guest experience.
In restaurants, light plays a fundamental role in enhancing spaces and dishes, helping to communicate food and its visual, olfactory and emotional values more effectively, so much so as to enhance the quality of the gastronomic experience.
A well-lit hotel guides the guest on a sensory journey, shaping spaces and emotions through a balance between intensity, temperature and directionality of light.
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